Musing on Regional Food w/ Josh Gregory

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The Food Fight

Quicksand Food

192 episodes

3 months ago

Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food.

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All content for The Food Fight is the property of Quicksand Food and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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Musing on Regional Food w/ Josh Gregory - Muse Kitchen

The Food Fight

1 hour 3 minutes 6 seconds

4 years ago

Musing on Regional Food w/ Josh Gregory - Muse Kitchen

Simon takes this one solo and is joined by fellow regional food champion Josh Gregory - head chef at Muse Kitchen in the Hunter Valley. Josh is a Hunter native and has spent his life in regional kitchens. He shares his story, his passions and some ideas about why a regional career is so different from a city-based one.

Hosted on Acast. See acast.com/privacy for more information.