Death To Jar Sauce w/ Nat's What I Reckon

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The Food Fight

Quicksand Food

192 episodes

3 months ago

Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food.

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All content for The Food Fight is the property of Quicksand Food and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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Death To Jar Sauce w/ Nat's What I Reckon

The Food Fight

58 minutes 19 seconds

3 years ago

Death To Jar Sauce w/ Nat's What I Reckon

Nat's What I Reckon has taken social media by storm with his funny, irreverent cooking videos. He joins us to chat about his journey into the world of social media, and about the thought behind is war on jar sauce and packet food. His new book is Death To Jar Sauce.

Hosted on Acast. See acast.com/privacy for more information.