Confronting the Challenges w/ Wes Lambert – Restaurant & Catering Australia

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The Food Fight

Quicksand Food

192 episodes

3 months ago

Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food.

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All content for The Food Fight is the property of Quicksand Food and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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Confronting the Challenges w/ Wes Lambert – Restaurant & Catering Australia

The Food Fight

1 hour 3 minutes 25 seconds

4 years ago

Confronting the Challenges w/ Wes Lambert – Restaurant & Catering Australia

The hospo industry is all but broken in the number of challenges we face. Restaurant & Catering is the country’s leading advocacy and support body for the hospitality industry in Australia. They provide guidance and support in addressing the many challenges facing the industry and lobby on issues like skills, liquor laws, migration and fair […]

Hosted on Acast. See acast.com/privacy for more information.