Hey hey Food Explorers   In this episode, I have the absolute pleasure to interview Allison Landin, founder of Truffula, a company specializing in plant-based cheese. Seriously, the best plant based cheese out there!   We discuss Allison's journey from a healing process involving food to creating a successful business. There's so much to running a business, so we cover the challenges of maintaining product quality, the importance of community engagement, and the family dynamics involved in running the business. Allison shares her insights on navigating the food industry, sourcing quality ingredients, and the significance of awards in building credibility.   Find Truffula at:   Instagram: https://www.instagram.com/truffulatreenutcreamery/ Website:  https://truffula.ca/   FIND US ON ALL OUR PLATFORMS 💖📷 Instagram https://www.instagram.com/thefoodexplorerpodcast/ 🐧Twitter/X https://twitter.com/FoodExpPodcast 🟠📰 Substack https://substack.com/@thefoodexplorerpodcast 💡🤝 Facebook https://www.facebook.com/thefoodexplorerpodcast 📌✨ Pinterest https://www.pinterest.ca/thefoodexplorerpodcast/