Colleen’s Food Explorer Podcast:
From kitchens to communities,
feast on stories of chefs,
artisans,
farmers,
producers,
and more!
Subscribe now, become a community member, and ensure you never miss a bite of our fresh content!
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Colleen’s Food Explorer Podcast:
From kitchens to communities,
feast on stories of chefs,
artisans,
farmers,
producers,
and more!
Subscribe now, become a community member, and ensure you never miss a bite of our fresh content!
Hey hey Food Explorers!
We just got back from a short but wonderful trip to Canmore to visit our friends! I recorded an episode while I was there that I will edit and it will be up on just YouTube - super visual. I talk about that a bit in this episode, plus all the super fun things we've been doing over on Substack.
A couple of new books too - How to Taste by Becky Selengut is my go to read right now. It's amazing!
https://amzn.to/4cyWrZO
And a incredible find at Cafe Books in Canmore - The Spice Box by Emily Dobbs - wow!!
https://amzn.to/46P0LDf
I spent the morning with Jason's mom making Oatmeal cake and I'll be writing that up soon including a recipe you can actually read!
Enjoy everyone - and if you can we are really trying to spread the word about this podcast, if you can subscribe and share that would be much appreciated!
The Food Explorer Podcast
Colleen’s Food Explorer Podcast:
From kitchens to communities,
feast on stories of chefs,
artisans,
farmers,
producers,
and more!
Subscribe now, become a community member, and ensure you never miss a bite of our fresh content!
