Hey hey Food Explorers! It's been quite the week! I finished teaching the Entrepreneurship course and was totally spoiled on my last day of teaching. One of my students even made my favourite pie - cherry pie! I'm not home right now, as usual but where' I'm dog sitting is walking distance away from my favourite coffee shop - Square 1. Jason and I are going to take a much needed break with a short getaway to Canmore. I am not speaking about weird carnival/country fair foods this week - I explain why. We just did a really awesome article about The Farmhouse Bakery on Substack - for sure check it out! https://thefoodexplorerpodcast.substack.com/p/the-farmhouse-bakery I'm taking on a new training program - to become a Supertaster! Can't wait to share the process with you. Current book I'm reading: Cork Dork by Bianca Bosker https://amzn.to/4d5nltv And, finally we've got some saskatoon berries to taste and rate! Enjoy, like, share, and we'll see you next week!   FIND US ON ALL OUR PLATFORMS 💖📷 Instagram https://www.instagram.com/thefoodexplorerpodcast/ 🐧Twitter/X https://twitter.com/FoodExpPodcast 🟠📰 Substack https://substack.com/@thefoodexplorerpodcast 💡🤝 Facebook https://www.facebook.com/thefoodexplorerpodcast 📌✨ Pinterest https://www.pinterest.ca/thefoodexplorerpodcast/