Hey hey Food Explorers! It's wild out there! We are in crazy heat wave here in Alberta, Canada and it's been a challenge to deal with! People are scrambling to get portable AC units, fans, ice packs - ice cream!! I was at the grocery store the other day and the frozen dessert section was CLEARED out! So, today I chat about what that's meant for the farm visits I was supposed to do last week, and won't be able to do this week either. I also mention 2 awesome books, you know I love a good book shoutout: The Creative Act: A Way of Being, Rick Rubin https://amzn.to/3XY4zQ7 The EMyth Revisited, Michael Gerber https://amzn.to/3XYF1lX New coffee shop I'm loving: https://www.instagram.com/obj3cts.yeg/ Bakery with my new favourite cookie: https://wildrosecakes.com/ Shorts: Pickled garlic scapes: https://youtube.com/shorts/si_HY0yyeR0?si=p9XVMrr2LblhfQZv Compound butter: https://youtube.com/shorts/0uGwVYwmCQw?si=IUnKK42iFVUYSa14 Thistle Hill Farms: https://thistlehillfarms.ca/ Lakeside Farmstead (cultured butter): https://lakesidefarmstead.com/ Evoolution Olive Oil and Balsamic Vinegar store: https://evoolution.ca/ Woolly Rhino pepper: https://www.instagram.com/woollyrhino_pepper/ Don't forget to read all our super fun articles on Substack - we're really having a lot of fun writing them! https://thefoodexplorerpodcast.substack.com/publish/home?utm_source=menu   FIND US ON ALL OUR PLATFORMS 💖📷 Instagram https://www.instagram.com/thefoodexplorerpodcast/ 🐧Twitter/X https://twitter.com/FoodExpPodcast 🟠📰 Substack https://substack.com/@thefoodexplorerpodcast 💡🤝 Patreon https://patreon.com/TheFoodExplorerPodcast 📌✨ Pinterest https://www.pinterest.ca/thefoodexplorerpodcast/