Hey hey Food Explorers! Let's do some catch up today - it's been a hot minute since I've done a solo-sode! I have some incredible interviews coming up - check out Fifth Gen Gardens: https://www.instagram.com/fifthgengardens/ Preorder her new cookbook: https://amzn.to/4cCCSQS I already pre-ordered mine! Don't miss out on our Substack articles - we've been creating so much fun content, catch up on all the articles. https://substack.com/@thefoodexplorerpodcast Newest book I love, A Whisper of Cardamom by Eleanor Ford: https://amzn.to/4ciAVcp I'm seriously obsessed with this book! Current read, Endangered Eating by Sarah Lohman: https://amzn.to/3L3wfLC Slow Food's Ark of Taste, an incredible resource: https://www.slowfood.com/biodiversity-programs/ark-of-taste/ The Encyclopedia of Spices and Herbs by Padma Lakshmi: https://amzn.to/3W0FJxq Now, tell me all your road trip snacks because I need to know! I've got a big trip coming up and will be driving a lot! And, have you already started your seasonal food purchases to do preserving, jams, pickling, and more? Tell me what you're making, I'd love to know. Failed strawberry gummy video: https://www.youtube.com/watch?v=mjyG0fFMNe0&t=14s   FIND US ON ALL OUR PLATFORMS 💖📷 Instagram https://www.instagram.com/thefoodexplorerpodcast/ 🐧Twitter/X https://twitter.com/FoodExpPodcast 🟠📰 Substack https://substack.com/@thefoodexplorerpodcast 💡🤝 Patreon https://patreon.com/TheFoodExplorerPodcast 📌✨ Pinterest https://www.pinterest.ca/thefoodexplorerpodcast/