This staple of a pub has stood the test of time. Abreuvoir celebrates 10 years this year and to commemorate such an achievement they revamped their menu with the help of Chef Denis. Mykee and Chef Martin Wagner sit down and talk pub food, lamb brains, and cannibalism in the latest episode of The Food Court. Located at 403 Ontario East on the corner of St-Denis, with a beautiful terrasse, a laid-back vibe, and an easy-going but elevated assemblage of pub grub concocted by Denis himself.