Ever wonder where all those canteen meals come from? Or what's in them? Find out from The Food Compass, the podcast that takes you behind the scenes of the food services sector. With fascinating guests and great insights.
Episodes are recorded in the language of the guest(s).
All content for The Food Compass is the property of Compass Group Belgium and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ever wonder where all those canteen meals come from? Or what's in them? Find out from The Food Compass, the podcast that takes you behind the scenes of the food services sector. With fascinating guests and great insights.
Episodes are recorded in the language of the guest(s).
19 - De la passion au succès - Elliott Van De Velde nous parle de la création du restaurant Entropy [FR]
The Food Compass
50 minutes 24 seconds
2 years ago
19 - De la passion au succès - Elliott Van De Velde nous parle de la création du restaurant Entropy [FR]
The Food Compass
Ever wonder where all those canteen meals come from? Or what's in them? Find out from The Food Compass, the podcast that takes you behind the scenes of the food services sector. With fascinating guests and great insights.
Episodes are recorded in the language of the guest(s).
