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The Food Chain
BBC World Service
517 episodes
5 days ago

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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Food
Arts,
Society & Culture
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All content for The Food Chain is the property of BBC World Service and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Show more...
Food
Arts,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/fb/d8/5c/fbd85cc3-079f-cfa9-7c38-cbf3ef6dc1bc/mza_4078512335400473194.jpg/600x600bb.jpg
The story of your plate
The Food Chain
26 minutes
4 months ago
The story of your plate

What can we tell about a society from the plates, bowls and cups it uses?

In this programme Ruth Alexander learns about the history of pottery, from early earthenware to the porcelain discovered by ancient China, known as ‘white gold’.

Professor of archaeology, Joanita Vroom from Leiden University in the Netherlands explains why every pot has a story to tell.

Historian Professor Suzanne Marchand from Louisiana State University in the United States picks up the story of porcelain in the 18th century. Such was its value that it prompted numerous failed attempts, theft and even imprisonment of those who knew the secret recipe.

Ruth visits the Wedgwood factory and museum collection in North Staffordshire in the English Midlands. V&A curator Kate Turner explains how the company’s founder, Josiah Wedgwood, changed dinnerware tastes once again – catering to an emerging consumer class looking for affordable ways to decorate their home. Ruth tours the factory and meets Emma Glynn, Creative Director of Wedgwood to discuss the challenges in today’s market.

Produced by Beatrice Pickup

(Image: a potter throwing a plate on a potter's wheel. Credit: Getty Images/BBC)

The Food Chain

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.