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The Food Chain
BBC World Service
516 episodes
1 day ago

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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Food
Arts,
Society & Culture
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All content for The Food Chain is the property of BBC World Service and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Show more...
Food
Arts,
Society & Culture
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The coffee habit: Why do we love it so much?
The Food Chain
27 minutes
2 weeks ago
The coffee habit: Why do we love it so much?

For millions of us around the world, the day hasn't begun until we've had our first cup of coffee.

Ruth Alexander traces our love affair with coffee back through history, to the wilds of Ethiopia where it was first discovered. She experiences some of the ancient traditions built around coffee which still endure today and asks why this bitter drink has always had such a hold over us.

And does it matter if we enjoy a coffee or three every day? Ruth finds out what's it doing to our brains and bodies, and whether we really need to worry about kicking this ancient habit.

Produced by Lexy O'Connor

If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk

Image: Three roasted coffee beans float on a light green background. Credit: Getty/Jose A. Bernat Bacete

The Food Chain

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.