The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
High prices, busy lives and the rise of intermittent fasting mean more people are skipping breakfast. This week, Ruth Alexander speaks to three experts in nutrition about whether that matters. She finds out what it’s best to eat for your first meal of the day and when is best to have it. Experts Courtney Peterson, a researcher in intermittent fasting and associate professor at the Harvard TH Chan School of Public Health in the United States.. Professor Alexandra Johnstone, a nutrition scientist based at The Rowett Institute at the University of Aberdeen in Scotland snd Marianella Herrera, an associate professor in public health nutrition at Central University of Venezuela and visiting lecturer at Framingham State University in the US, share their insights. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
Producer: Izzy Greenfield Image: A bowl full of cereal and a spoon (credit: Getty)