In this podcast series, the presenter talks to a range of food industry specialists from all aspects of the food industry about what they do, how they got into their industry, and any advice they can give to students, graduates and interns in order to get their foot in the door for their first (or second) job interview. This includes CV skills, cover letters, general interview advice and extra curricular activities that will aid in recruitment.
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In this podcast series, the presenter talks to a range of food industry specialists from all aspects of the food industry about what they do, how they got into their industry, and any advice they can give to students, graduates and interns in order to get their foot in the door for their first (or second) job interview. This includes CV skills, cover letters, general interview advice and extra curricular activities that will aid in recruitment.
Today I am joined by Debadutta Jayaprakash, the Technical Manager for Artisan du Chocolat, a high-end bespoke chocolate manufacturing company. Debadutta talks about chocolate tasting, and the diversity of flavours and adaptability of chocolate, along with what he looks for in a CV/cover letter.
Chocolate tasting is daily - #nomnom
The Food Career Podcast
In this podcast series, the presenter talks to a range of food industry specialists from all aspects of the food industry about what they do, how they got into their industry, and any advice they can give to students, graduates and interns in order to get their foot in the door for their first (or second) job interview. This includes CV skills, cover letters, general interview advice and extra curricular activities that will aid in recruitment.
