In this podcast series, the presenter talks to a range of food industry specialists from all aspects of the food industry about what they do, how they got into their industry, and any advice they can give to students, graduates and interns in order to get their foot in the door for their first (or second) job interview. This includes CV skills, cover letters, general interview advice and extra curricular activities that will aid in recruitment.
All content for The Food Career Podcast is the property of Simon Dawson and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this podcast series, the presenter talks to a range of food industry specialists from all aspects of the food industry about what they do, how they got into their industry, and any advice they can give to students, graduates and interns in order to get their foot in the door for their first (or second) job interview. This includes CV skills, cover letters, general interview advice and extra curricular activities that will aid in recruitment.
Bright Blue Foods are not a very well known company as they do not produce own label products, however, if you have ever bought an ambient cake from one of the UK retailers you will have likely sampled their products.
Mark Izzard, Technical Director for Bright Blue Foods discusses his route into the food industry, some challenges with supplying multiple UK retailers and some advice for aspiring students/graduates wanting to get into the food industry.
The Food Career Podcast
In this podcast series, the presenter talks to a range of food industry specialists from all aspects of the food industry about what they do, how they got into their industry, and any advice they can give to students, graduates and interns in order to get their foot in the door for their first (or second) job interview. This includes CV skills, cover letters, general interview advice and extra curricular activities that will aid in recruitment.