International food and travel writer Paul Feinstein hosts the PaulCast, a global interview show where he talks with chefs, luminaries, tastemakers, and more about the world of food, travel, sports, and the most interesting trends of the day.
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International food and travel writer Paul Feinstein hosts the PaulCast, a global interview show where he talks with chefs, luminaries, tastemakers, and more about the world of food, travel, sports, and the most interesting trends of the day.
On Episode 26 of the PaulCast, host Paul Feinstein talks to world-renowned chef James Briscione, who is known for his time on the hit show "Chopped" and for developing the invaluable cookbook "The Flavor Matrix." James has a new book coming out called "Flavor for All" and chats about that, the world of food science, pairing, and much more.
The Food and Travel PaulCast
International food and travel writer Paul Feinstein hosts the PaulCast, a global interview show where he talks with chefs, luminaries, tastemakers, and more about the world of food, travel, sports, and the most interesting trends of the day.
