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The Folly Coffee Podcast
Rob Bathe- Folly Coffee Roasters
157 episodes
2 days ago
Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people.
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Food
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All content for The Folly Coffee Podcast is the property of Rob Bathe- Folly Coffee Roasters and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people.
Show more...
Food
Arts
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Ep139 Category: People/Stories- Grant Nelson, Executive Chef W.A. Frost & Co
The Folly Coffee Podcast
53 minutes 42 seconds
2 years ago
Ep139 Category: People/Stories- Grant Nelson, Executive Chef W.A. Frost & Co
In this episode, Folly Rob sits down with Grant Nelson, Executive Chef at W.A. Frost & Co in St. Paul, MN. In a full circle moment, Grant was a line cook at W.A. Frost & Co nearly a decade ago. Since then, he has worked in many of the Twin Cities best kitchens. Hear his approach to building a new menu, and building skills as a chef to get where he is today. Enjoy! @chef_pony
The Folly Coffee Podcast
Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people.