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The Fly Culture Podcast
Pete Tyjas
309 episodes
4 days ago
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
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Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
Show more...
Arts
Leisure,
Hobbies,
Sports
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The Fly Fishing Duo
The Fly Culture Podcast
49 minutes
3 months ago
The Fly Fishing Duo
Send us a text Episode 294 - The Fly Fishing Duo I meet up with Ewan and Millie to fish the River Wye in Derbyshire and talk about what fly fishing means to them. They are young and hugely passionate about our pastime and spend their working hours dreaming about going to the river. I get the chance to see fly fishing through their eyes and how it looks to them. They are both skilled anglers who catch some fish while we are talking. I often worry we live in a world that is dominated by social ...
The Fly Culture Podcast
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...