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The Fly Culture Podcast
Pete Tyjas
309 episodes
1 day ago
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
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Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
Show more...
Arts
Leisure,
Hobbies,
Sports
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Stalking Carp
The Fly Culture Podcast
37 minutes
4 months ago
Stalking Carp
Send us a text Episode 289 - Stalking Carp I'm just back from Italy, the weather in Devon is bright and warm and I had been thinking of going to my local river but with it being so warm I thought I'd try something a little different. I decided to see if I could target carp with a fly in clear water. My plan was to spot a fish, cover it and if I was lucky, even catch it. I took the mic with me and talked as the day unfolded. It turned out to be a day of a lot of hard yards and a heap of walkin...
The Fly Culture Podcast
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...