Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
All content for The Fly Culture Podcast is the property of Pete Tyjas and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
Pete Cockwill - The Fish, People and Places Part 5
The Fly Culture Podcast
27 minutes
3 months ago
Pete Cockwill - The Fish, People and Places Part 5
Send us a text Episode 293 - Pete Cockwill - The Fish, The People and Places Pt5 In the latest episode of the podcast take over with Pete Cockwill he takes us salmon fishing for king salmon in Alaska, talks about his love of grayling and takes us to the streams of Devon and Cornwall. As ever, it is delivered in a beautiful manner packed with fun stories and some poignant moments too. I hope you enjoy this one!
The Fly Culture Podcast
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
