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The Fly Culture Podcast
Pete Tyjas
309 episodes
2 days ago
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
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Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
Show more...
Arts
Leisure,
Hobbies,
Sports
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Fly Culture - Trentino 2025
The Fly Culture Podcast
56 minutes
1 month ago
Fly Culture - Trentino 2025
Send us a text The Fly Culture Podcast Episode 298 Fly Culture trip to Trentino, Italy I'm really pleased to be back in the mountains of Trentino with another group of anglers. There was a mix of returnees and 3 new members of the team who'd not been before. In this episode, I take you on the water, talk with the guides and those on the trip to give you a feel of the varied fishing we experience. As ever, these trips turn into being something more than the fish. It is about old friends, new f...
The Fly Culture Podcast
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...