Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
All content for The Fly Culture Podcast is the property of Pete Tyjas and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
Send us a text Episode 301 - End of Season Reflections It's the end of the season on my home river, the Taw. The hours are counting down before I leave it for 6 months and wait until March comes round once again. I fish it for trout one last time and talk to you from the river about what is happening, how I am feeling along with how I've been approaching the water. This is a completely open and honest just speaking into the mic with no editing at all or any retakes. It is just the moments as ...
The Fly Culture Podcast
Send us a text Episode 306 - Chris Galvin - Michelin Stars and Fly Rods I catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing. He has been transfixed by water after seeing trout in a stream in Cornwall as a child. He tells me about how he first picked up a fly rod and where it has taken him over the years. He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a ...
