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Do you want to be in the top 1% of the feed industry?
-----------------------------------------------------
Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Dr. Mike Hutjens: Maximizing Milk Components | Ep. 113
The Feed Science Podcast Show
33 minutes
2 months ago
Dr. Mike Hutjens: Maximizing Milk Components | Ep. 113
In this episode of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now on all major platforms!
"Cows don’t have a protein requirement; they have an amino acid requirement."
Meet the guest: Dr. Mike Hutjens https://www.linkedin.com/in/mike-hutjens-b1773713/ , Professor Emeritus at the University of Illinois, focuses on extension dairy nutrition and teaching. He led dairy extension programs across the U.S. and internationally and now teaches online to students worldwide.
Liked this one? Don’t stop now — Here’s what we think you’ll love:
https://www.wisenetix.com/blog?tag=the+feed+science+podcast
What will you learn:
(00:00) Highlight
(00:45) Introduction
(05:49) Milk components matter
(07:47) Forage quality explained
(09:31) Impact of fatty acids
(11:02) Amino acid balance
(18:50) Heat stress effects
(28:02) Final Questions
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The Feed Science Podcast Show
Do you want to be in the top 1% of the feed industry?
-----------------------------------------------------
Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.