In this week’s episode of The Fearless Foodie Podcast, Amy Wilkinson is joined by Bethan Grylls from Food Manufacture for a refreshingly honest and laughter-filled chat about “leading from the bottom” in the food and retail sector. Together, they break down what modern leadership looks like, why flat hierarchies are gaining momentum, and how giving frontline workers a bigger voice can make a massive difference—whether it comes to team motivation, reducing turnover, or making jobs feel meaningful. We dig into real stats from McKinsey and FDF, industry trends, and plenty of “been-there” stories, tackling the labour shortage challenges in food manufacturing head-on. You’ll get actionable advice on fostering psychological safety, reframing mistakes as opportunities, and why leaders who listen more than they talk are shaping the future of work. Plus, there’s the usual dose of fearless, relatable banter—from sandwich line disasters to rapping at industry conferences (don’t worry, nobody actually raps).