In this episode of The Fearless Foodie podcast, host Amy Wilkinson is joined by co-host Bethan Grylls, editor of Food Manufacturer, for a refreshingly honest and bold conversation about the value of curiosity in the workplace—especially in food and retail. Together, they ditch the myth that you have to know everything to be credible and dive deep into why asking questions (even the “stupid” ones) is at the heart of authentic leadership, innovation, and personal growth. Amy and Bethan share candid stories from their own careers, reflecting on moments where they felt intimidated by seasoned industry pros, and how pushing through the awkwardness to ask questions actually opened doors and sparked progress. There’s a real emphasis on building psychological safety at work and creating environments where curiosity is celebrated, not shut down. Along the way, they swap acronyms, dissect the fears around being judged, poke fun at food industry jargon, and—yes—riff on tigers and AI (because what self-respecting foodie podcast wouldn’t?). Whether you’re just starting out in the food industry, managing a team of veterans, or somewhere in between, this episode is packed with practical takeaways and real talk to help you get braver about speaking up, getting curious, and leading with honesty.