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the fashion archives
amelie stanescu
62 episodes
6 days ago
underneath every moment in fashion, there’s a strategy. or a rebellion. or both. how taste gets built (and broken). it’s about timing, references, subcultures, and the unspoken rules of the industry. hosted by amelie stanescu, this fashion podcast has episodes that mix deep dives, cultural analysis, and commentary on what’s happening: runway moments, the systems behind the image, and career moves you could—or probably shouldn’t—make. thinking out loud, and fashion happens to be the medium. that’s it. that’s the show basically. https://www.instagram.com/chez.amelie
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Fashion & Beauty
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All content for the fashion archives is the property of amelie stanescu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
underneath every moment in fashion, there’s a strategy. or a rebellion. or both. how taste gets built (and broken). it’s about timing, references, subcultures, and the unspoken rules of the industry. hosted by amelie stanescu, this fashion podcast has episodes that mix deep dives, cultural analysis, and commentary on what’s happening: runway moments, the systems behind the image, and career moves you could—or probably shouldn’t—make. thinking out loud, and fashion happens to be the medium. that’s it. that’s the show basically. https://www.instagram.com/chez.amelie
Show more...
Fashion & Beauty
Arts
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ep. 51 - food marketing in fashion and beauty
the fashion archives
25 minutes 36 seconds
7 months ago
ep. 51 - food marketing in fashion and beauty

IS THIS CAKE

OR IS THIS FOOD MARKETING FOR FASHION AND BEAUTY

aka how fashion started selling you vibes using foodfashion’s been obsessed with food for a while now—but not the nourishing kind, the fantasy kind. in this episode, we break down how brands use food as a marketing tool to sell clothes, beauty, and identity.It starts with schiaparelli (duh)—she literally put a lobster on a gown in the ’30s and called it couture. Fast forward to karl lagerfeld turning chanel runways into supermarkets and parisian brasseries. he wasn’t just showing tweed, he was selling you the entire lifestyle: champagne for breakfast energy.then there’s moschino going full camp with cereal box dresses and Happy Meal heels. not subtle. but still smart.beauty followed fast—glosses that look like melted popsicles, lip oils packaged like candy, products you want to lick more than apply. rhode made skincare look like a snack. margiela gave us gloss that looks like jelly. loewe gave us tomato perfume. YES. tomato. and we ate it up.this episode unpacks why food works so well in fashion marketing: it’s emotional, nostalgic, and super easy to aestheticize. It’s not about hunger—it’s about craving. and fashion knows exactly how to trigger it.so yeah welcome to the era of edible aesthetics. and don’t be surprised if your next lipstick launch looks more like something you'd rather eat.you'll find me here

insta: @chez.amelie

youtu https://www.youtube.com/watch?v=5MY_Gy2E_hY

the fashion archives
underneath every moment in fashion, there’s a strategy. or a rebellion. or both. how taste gets built (and broken). it’s about timing, references, subcultures, and the unspoken rules of the industry. hosted by amelie stanescu, this fashion podcast has episodes that mix deep dives, cultural analysis, and commentary on what’s happening: runway moments, the systems behind the image, and career moves you could—or probably shouldn’t—make. thinking out loud, and fashion happens to be the medium. that’s it. that’s the show basically. https://www.instagram.com/chez.amelie