Many old food-based fortunes were light-hearted party games mainly played around Halloween time, but some of there were deadly serious, and their results were taken as gospel truth. And at the time, all you needed to tell the future, was a full pantry and a little imagination.
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Thank you also to Chemists In The Kitchen by LabX and the National Academy of Sciences.
In each episode, real scientists walk you through things like making your own pickles, the chemistry behind ceviche, the formula for perfect homemade pretzels, and much, much more!
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