The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
All content for The Experience Matters Podcast is the property of Superb and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
Jordan Bailey is the co-owner of Aimsir in Ireland, along with his wife, Majken Bech Bailey. Aimsir was one of the most awaited openings of 2019, and they were awarded not 1 but 2 Michelin stars within the first 4 months. In this episode, we had the chance to talk to Jordan and find out more about their journey, their dedication to finding the right suppliers and ultimately the feeling of having their hard work paying off so soon.
The Experience Matters Podcast
The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.