The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
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The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
In this episode, we talk to Emma Milner from Medvind. Emma is a business developer and brand consultant for food entrepreneurs. She recently embarked on a new adventure with the talented Head Chef, Emilie Qvist, who has worked in Relæ, Amass, and Blue Hill at Stone Barns. Both of them are in their early twenties, and together, they opened Medvind in Hanstholm.
Medvind trusts its menu to the farmers and fishermen by letting them decide what’s in season and what produce to deliver. Then it’s up to the kitchen to come up with an unforgettable menu that changes every day.
Emma joins us to share the story behind the opening, the crucial role of local suppliers and the guest experience at Medvind.
The Experience Matters Podcast
The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
