The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
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The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
In this episode, we talk to Beau Clugston, the owner of Iluka, one of the best seafood restaurants in Copenhagen.
Beau welcomed us to his restaurant to tell us a bit about his journey to becoming a restaurateur. He started as a 15-year-old surfer who found a job as a chef and ended up falling in love with the restaurant industry. For him, it was all about the adrenaline, the challenge, and the need to keep improving. Then, in 2018, he decided to go all-in and open Iluka.
Stay tuned to know more about his life and career and to learn about the essentials of managing the best new seafood restaurant in Copenhagen.
The Experience Matters Podcast
The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
