The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
All content for The Experience Matters Podcast is the property of Superb and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
Have you heard of Bagi Bagi? Fifteen years ago, he left Mongolia and travelled all the way to Colorado (US) where he worked with amazing chefs who taught him all about sushi. Knowing he would want to open his own restaurant someday, Bagi set his mind towards learning as much as possible. Now, he owns two sushi restaurants in Sweden: Soyokaze and Soyokafe, where he gets to build tight relationships with his guests to make sure they return.
The Experience Matters Podcast
The Experience Matters Podcast is the official Superb podcast featuring stories and insights from the new generation of restauranteurs on how to build, run and succeed with your restaurant today.
In each episode, our founder, Zaedo Musa, will be taking you behind the scenes with leading restaurateurs around the world. Get to know the story behind some of the most remarkable restaurant openings, and understand how they run their teams, make guests come back and grow their businesses.
