Back after a summer hiatus, we're continent-hopping in this one!

Harry & Stuart talk about visits to (and tastings in) La Whiskeria, Barcelona's prime whisky venue. From there, we get the chance to talk about the Spanish whisky scene and then to taste a dram from the Netherlands.

This week, its the sherry-loving Zuidam distillery, home to both Millstone rye whisky and some single malts. After talking about sherry, we tried Zuidam's Peated White Port... make it make sense!

As always, get in touch with any thoughts or questions, especially for how we can improve the podcast ahead of Season 2!