It's time for our annual EO/ESOP Podcast Summer School series. We've selected some of our favorite episodes over the past year for your enjoyment over the summer break.
Today we're sharing an episode of the "Owner to Owner" podcast. Host Jesse Tyler was joined by three great employee owners at 100% ESOP King Arthur Baking Company, Michael Scanlon, Manager, Workforce Acquisition and Growth, David Turner, Recipe Developer, and Ana Gallo, Fulfillment Operations Manager.
Each guest shares personal insights on what ownership means to them; how they describe ownership when talking to family, friends, and strangers; the three words they use to describe ownership; their EO A-ha moments; and why anyone seeking work should consider a career at King Arthur.
This episode was originally published on October 11, 2023, as Episode 52 of the "Owner to Owner" podcast.
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It's time for our annual EO/ESOP Podcast Summer School series. We've selected some of our favorite episodes over the past year for your enjoyment over the summer break.
Today we're sharing an episode of the "Owner to Owner" podcast. Host Jesse Tyler was joined by three great employee owners at 100% ESOP King Arthur Baking Company, Michael Scanlon, Manager, Workforce Acquisition and Growth, David Turner, Recipe Developer, and Ana Gallo, Fulfillment Operations Manager.
Each guest shares personal insights on what ownership means to them; how they describe ownership when talking to family, friends, and strangers; the three words they use to describe ownership; their EO A-ha moments; and why anyone seeking work should consider a career at King Arthur.
This episode was originally published on October 11, 2023, as Episode 52 of the "Owner to Owner" podcast.
ESOP Summer School 42: From Independence to Interdependence
The ESOP Podcast
4 minutes 53 seconds
1 year ago
ESOP Summer School 42: From Independence to Interdependence
As the US begins to celebrate the July 4th holiday, we're resharing this classic episode in which Bret Keisling reflects on what the holiday means to him and how employee ownership can address what he sees as our most vexing problem in the US, our inability to work together to benefit us all.
Shoutouts to NCEO co-founder Corey Rosen, the Employee Ownership News, and the "Owner to Owner" podcast with Jesse Tyler.
The full transcript of this episode, which includes links to all of the topics mentioned, is available on our website https://www.theesoppodcast.com/post/esop-summer-school-42-from-independence-to-interdependence
The ESOP Podcast
It's time for our annual EO/ESOP Podcast Summer School series. We've selected some of our favorite episodes over the past year for your enjoyment over the summer break.
Today we're sharing an episode of the "Owner to Owner" podcast. Host Jesse Tyler was joined by three great employee owners at 100% ESOP King Arthur Baking Company, Michael Scanlon, Manager, Workforce Acquisition and Growth, David Turner, Recipe Developer, and Ana Gallo, Fulfillment Operations Manager.
Each guest shares personal insights on what ownership means to them; how they describe ownership when talking to family, friends, and strangers; the three words they use to describe ownership; their EO A-ha moments; and why anyone seeking work should consider a career at King Arthur.
This episode was originally published on October 11, 2023, as Episode 52 of the "Owner to Owner" podcast.
