33. Developing a Sixth Sense for Insanely Great Food

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The Entrepreneur's Ethic

Kevin Kimle

37 episodes

6 days ago

Explore how high-impact innovators develop aspirations, make decisions, and create meaning in their lives and the lives of others. The entrepreneurs of yesterday faced the unknown, decided against fear, and chose to shape their futures into something better. Today, we learn from them in order to leave our own positive mark on the world. From Kevin Kimle, author of the upcoming book by the same name.

Entrepreneurship

Business

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Entrepreneurship

Business

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33. Developing a Sixth Sense for Insanely Great Food | Brie Thompson, Olivelle

The Entrepreneur's Ethic

58 minutes 41 seconds

11 months ago

33. Developing a Sixth Sense for Insanely Great Food | Brie Thompson, Olivelle

In this podcast, we talk about insanely great olive oils and vinegars. I interview Brie Thompson, with Olivelle. Brie founded Olivelle after graduating college in 2006, along with her mom, Michelle, in her hometown, Bozeman, Montana. Brie aimed to source high-quality infused oils and vinegars for the newly independent shop, but struggled to do so, disappointed by the available offerings where suppliers were compensating for lower quality oils by masking them with flavors. So, Brie did what entrepreneurs do when they can’t buy what they want; she started sourcing and making her products.