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The Art and Science of the Brew: A Deep Dive into Coffee Extraction
The Elusive pod - Behind the Roast
34 minutes 34 seconds
3 months ago
The Art and Science of the Brew: A Deep Dive into Coffee Extraction
This podcast provides a deep dive into the art and science of coffee extraction, helping you understand how to move beyond recipes to consistently brew your perfect cup. It covers the three main extraction methods – percolation, immersion, and pressure – and reveals the four key variables: grind, water, ratio, and time/agitation. Learn to diagnose taste issues like sourness or bitterness, and explore diverse brewers such as the V60, French Press, and AeroPress. The episode empowers you to troubleshoot and tailor your brewing to your preferences, bean type, and lifestyle.
