Trevor Gibbs, Founder of MANBAR Provisions, didn’t plan to become a food entrepreneur. But when he combined wild game meat from his freezer with his passion for clean eating, he accidentally created a product so good, people couldn’t stop buying it. That product? The MANBAR—a high-fat, high-protein meat stick made from American-sourced bison and beef.
In this episode, Trevor breaks down how he bootstrapped MANBAR from scratch, the power of regenerative agriculture, and why building something real matters more than a fast exit. This one’s for the high achievers, advocates of regenerative health, and anyone tired of junk food masquerading as nutrition.
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