THE ROLE FOOD PLAYS IN AN INCREDIBLE EXPERIENCE. In this episode I am joined by Aimee-Jean Greenacre who is an energetic and passionate holistic health coach, wellness chef, teacher, and conscious culinary expert. She uses real food as the foundation to help her clients, heal, nourish and intuitively connect with their true self, so they can learn to cultivate the correct energy from within, and ultimately help find their path to living a healthy and purposeful life. “Once people shift the way they eat, this changes the way they think, and in result this leads to people changing the way they live their life - full of clarity, vibrant energy, purpose and passion” Aimee is best known for her work as an international wellness chef, and specialises in curating Conscious Catering for events. Her eclectic style of cooking has been influenced by her wide culinary experience living around the world from Sydney, London, Singapore and now LA. She can be found most days at the local farmers market, where she finds her inspiration working with locally sourced, organic, and seasonal ingredients. Her signature conscious cooking style incorporates an “Eat the Rainbow” mantra, where she uses unique and colourful foods, herbs, and spices that make her food both incredibly nourishing and beautifully appealing. Today we are going to talk about the role of food in a great experience and why prioritising the food offerings you give to your guests make a disproportionate impact on their experience with you.