Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
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Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
Join host Chef Jonathan Frazier in this intimate visit to Shamrock Farm, the Comox Valley sanctuary Mike and Shannon Farrell began in 1993. What started as a humble pumpkin patch has blossomed into a biodiverse 20-acre operation, cultivating over 40 vegetable varieties, fragrant lavender, specialty cut flowers, and raising chickens, Nubian goats, and even pigs to support the land and farm family.
Beyond produce, the farm produces handcrafted soaps using fresh goat milk and lavender oil, preserves, and lavender products,all reflecting their ethos of thoughtful, local craftsmanship.
Shamrock Farm thrives through seasonal markets, a roadside farm stand on the honour system, and online sales, building connections one harvest at a time.
WEBSITE:
FACEBOOK LINK
INSTAGRAM LINK
ADDRESS
2276 Anderton RoadComox, British ColumbiaCanada V9M 4B2
CONTACT
T: (250) 339-1671E: info@shamrockfarm.ca
HOURS
ROAD-SIDE FARM STAND:May - September: 10:00am - 5:00pm, Tuesday - SundayNovember - April: 10:00 am - 4:00 pm, Friday - Sunday
The Edible Valley Podcast
Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
