Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
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Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
The Edible Valley Podcast
31 minutes 52 seconds
10 months ago
Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
In this festive episode of The Edible Valley, Jonathan is joined by Erin, stepping in for William, who is away celebrating the arrival of his baby girl. Together, they reflect on their recent holiday dinner at Dove Creek Hall, sharing the triumphs, lessons learned, and how the event brought the community together. From serving up a locally-sourced turkey and vegan roast to sending guests home with delicious leftovers and raising funds for the local food bank, the evening was a perfect blend of celebration and giving back.
Jonathan and Erin also offer practical tips to help you plan your own holiday feast, including sourcing local ingredients, incorporating family traditions, and creating a warm, inviting atmosphere. Whether you’re hosting a small gathering or a large celebration, their insights will inspire you to make this season memorable. And finally, a warm congratulations to William on the arrival of his baby girl—welcome to the world, little one!
The Edible Valley Podcast
Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.