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The Drip by AQUALAB
Zachary Cartwright, Ph.D.
61 episodes
3 months ago
Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium Hosted by Zachary Cartwright, Ph.D. Lead FOOD Scientist at AQUALAB https://www.aqualab.com/
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All content for The Drip by AQUALAB is the property of Zachary Cartwright, Ph.D. and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium Hosted by Zachary Cartwright, Ph.D. Lead FOOD Scientist at AQUALAB https://www.aqualab.com/
Show more...
Science
Arts,
Food
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The Drip by AQUALAB: Ultra-processed food with guest Marlana Malerich
The Drip by AQUALAB
30 minutes
1 year ago
The Drip by AQUALAB: Ultra-processed food with guest Marlana Malerich

Marlana Malerich is the Co-Founder and Sustainable Food Systems Researcher at the Rooted Research Collective (RRC). Marlana, poised to begin her PhD at Sussex University, has spent the last six months focused on ultra-processed foods and plant-based meat alternatives. She joins the show to unpack the complexities of defining and understanding ultra-processed foods through systems like NOVA and Nutri-Score.

In this episode, you’ll hear about:

  • The NOVA nutritional framework vs the Nutri-score system 
  • The history behind hyper palatability of ultra-processed foods – and its link with tobacco companies
  • Issues with moisture sorting affecting shelf life and texture
  • Pros and cons between plant-based and animal-based products
  • Balancing your diet while navigating the complexity of food classification systems


Jump to:

(03:50) Negative effects of globally distributed junk food.

(08:18) Focus on alternative proteins, and challenges with food advertising.

(11:07) Media focusing on ultra-processed foods labeling.

(14:38) Ultra-processed foods are designed for overconsumption.

(20:07) Plant-based options vary in nutrition quality.

(23:39 Reminding myself to appreciate being here alive.

(26:50) Featured artist and song

(29:09) This episode’s Mantra

Featured Artist and Song:

Deep Mind by ROBMON

Links mentioned in this episode:

‘Nutrition and health. The issue is not food, nor nutrients, so much as processing’ by Carlos A Monteiro

‘The Impact of Transnational ‘‘Big Food’’ Companies on the South: A View from Brazil’ by Carlos A Monteiro

‘Ultra-processed foods: how functional is the NOVA system?’ by Véronique Braesco, et al
'Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database' by Tera L. Fazzino

Is the Ultra-processed Food (UPF) concept useful, and for what goals?

‘Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses’ by Melissa M Lane et al

‘Food Politics’ by Marion Nestle

Alabora (Foxall Pale Blue Remix) by Beyhude, music was chosen by Marlana Malerich

Connect with the show

AQUALAB

Zachary Cartwright, PhD


The Drip by AQUALAB
Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I'm your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium Hosted by Zachary Cartwright, Ph.D. Lead FOOD Scientist at AQUALAB https://www.aqualab.com/