Abigail Thiel is a Food Scientist and YouTuber of ‘Abbey the Food Scientist’. She is a postdoctoral researcher at Wageningen University in the Netherlands, focusing on food quality and design, with a particular interest in ice cream microstructure, healthier fat alternatives, and sustainable food production. She joins The Drip to delve into the fascinating world of ice cream science, from its microstructure to the intricacies of creating healthier and more sustainable sweet treats.
In this episode, you’ll hear about:
00:00 Ice Cream Texture Research Funding
03:48 Started YouTube During Covid Lockdown
08:40 Yeast-Based Milk Protein Production
12:50 Abby's Food Science Courses Online
15:31 Tackling Ice Cream Moisture Migration
16:36 "Mesmerizing Down Tempo Collaboration"
Jump to:
(00:53) How Abby started studying the science of ice cream through a USDA-funded project focusing on healthier fats.
(03:46) The difference between variegates and inclusions and their importance in ice cream.
(07:22) Balancing texture and health in food, and how it is a central theme in Abby's research.
(11:53) Abby's venture into YouTube during the COVID-19 lockdown.
(14:37) This episode’s song recommendation.
(15:28) This episode’s mantra.
Featured Artist and Song:
Liftoff by Adastra and Bethany Agustin
Links mentioned in this episode:
Abbey the Food Scientist – Website
Abbey the Food Scientist – YouTube
Taylor Swift, music was chosen by Abigail Thiel
Connect with the show
