Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
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Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
Mike Capoferri is the undisputed king of Amaro and Carbonation in Los Angeles, CA. He's also the owner/operator of cocktail bar Thunderbolt, perfectly summed up in these words...“Consisting of a beverage program that uses behind the scenes tech and science to serve delicious, consistent and reasonably priced cocktails in a safe and accessible space for people of all kinds.” This week we dive into evolution of take away cocktails, launching new products and the how Mike got his start in the world of mixology.
Produced by Nick Sherry
Music by Aaron Drake
The Dish Pig
Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
