Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
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Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
“I would gladly have stayed forever” - Giles Coren (British Food Writer)
In the final episode for 2021, we have the absolute pleasure of delving into the daily lives of Jason King and Simon Page, chef and owners of The Wellington Arms in Hampshire, England. Quite possibly the most perfect pub to grace the earth, they first met in Hong Kong before heading to England to take over this quaint countryside pub in 2005. After many pigs, chickens, geese, pints and pies, and thousands of cheese soufflés, they’ve built the perfect place to escape and enjoy the finer things in life…especially at Christmas!
Produced by: Nick Sherry
Music by: Aaron Drake
The Dish Pig
Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
