Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
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Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
“There are only two kinds of people in the world, the Irish, and those who wish they were.” - Anonymous
On this week's episode we're talking Irish whiskey with Alan Mulvihill, who has been working in the hospitality and spirits industry all of his adult life. He began his journey in the hotel trade in Ireland before setting off to see the world, working in various bars across Mexico, Canada, Australia and New Zealand, including the highly regarded Black Pearl in Melbourne. He later served as the Australian whiskey ambassador for Bruichladdich before opening El Gallo Altanero in Guadalajara. He returned to the shores of Ireland to become the global brand ambassador for Roe & Co, with a focus on product innovation, whiskey and drink education along with putting an incredible distillery into an iconic Dublin building. He now holds the post of head distiller at Stillgarden, an experimental distillery in Dublin.
Uisce Beatha - The Water of Life
Produced by Nick Sherry
Music by Aaron Drake
The Dish Pig
Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
