Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
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Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
It's the most wonderful time of the year...yes we're talking about Negroni Week! In this bonus episode, we're talking all about the Negroni! We have two very special guests joining to breakdown the history, origins, variations and more about this beloved cocktail. Anne-Louise Marquis is the National Portfolio Brand Ambassador for Campari America and Tiffanie Barriere is a beverage industry influencer and educator who has been awarded with some of the industry’s highest honors. 7 days, 3 ingredients, 1 simple way to give back.
Produced by Nick Sherry
Music by Aaron Drake
The Dish Pig
Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
