Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
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Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
“Legend!” – An exclamatory remark used in Australia to compliment one’s performance, contribution, or overall character. Something that is larger than any one person. Timeless.
Legend Australian Wine Imports was born out of passion and dedication to the world of wine...specifically Australian wine. With close to forty years of experience between them, husband and wife team and Master Sommeliers, Jane Lopes and Jonathan Ross, have worked at some of the best restaurants in the world, including Eleven Madison Park, Attica and Rockpool. They now dedicate their time to bringing the very best of Australian wine to the American market, and advocate for accessible wine education for Australian wine world-wide.
Bloody ripper!
Produced by: Nick Sherry
Music by: Aaron Drake
The Dish Pig
Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
