Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
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Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
Originally from Melbourne, Australia, Ed Moffatt moved to Newport Beach, California in 2016. What he brought with him was his take on coffee and a business that has quickly grown to become the award winning brand we know as Common Room Roasters. Common Room is a specialty coffee roastery, based out of Long Beach, California, a transparent operation in sourcing, roasting and brewing coffee, and they work with sustainable farmers all over the world. They’re even on a mission to change people’s perception of instant coffee! Simultaneously, Ed is the owner/operator of Milligram Coffee and Kitchen in Costa Mesa, a European inspired eatery with an homage to the Australian cafe culture.
Produced by: Nick Sherry
Music by: Aaron Drake
The Dish Pig
Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.
