Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
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Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
S3E1. It Happens: The Realities of Organic Transition
The Dirt on Organic Farming
16 minutes
8 months ago
S3E1. It Happens: The Realities of Organic Transition
Transitioning 5,000 acres to organic is no small feat. In this episode of The Dirt on Organic Farming, South Dakota farmer BJ McNeil shares valuable lessons learned from his efforts to transition 100 percent of his 5,000-acre operation. BJ offers a candid look at the realities of large-scale organic transition. Guest: BJ McNeil Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food...
The Dirt on Organic Farming
Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
