Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
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Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
S2E6. Crop Insurance: How Innovation Affects Coverage
The Dirt on Organic Farming
26 minutes
8 months ago
S2E6. Crop Insurance: How Innovation Affects Coverage
Innovative farming practices bring both challenges and opportunities when it comes to crop insurance. We talk to USDA Risk Management Agency representatives, Sarah Kliethermes and Anna Parker, and Brent Schlenker, an Iowa farmer who shares his experiences with no-till systems. Guest: Brent Schlenker, Sarah Kliethermes, Anna Parker Learn more at www.organicagronomy.org. Funder Acknowledgement: This material is funded in partnership by USDA, Risk Management Agency, under award number RMA22CPT00...
The Dirt on Organic Farming
Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
