Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
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Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
S2E4. Crop Insurance: Navigating Wind and Hail Coverage
The Dirt on Organic Farming
14 minutes
8 months ago
S2E4. Crop Insurance: Navigating Wind and Hail Coverage
We explore the specifics of hail and wind insurance for organic farmers with crop insurance expert Megan Vaith and seasoned organic farmer Amy Bruch. They explain how these add-on insurances work, the challenges specific to organic farming, and practical tips for navigating the claims process. Guest: Megan Vaith, Amy Bruch Learn more at www.organicagronomy.org.Funder Acknowledgement: This material is funded in partnership by USDA, Risk Management Agency, under award number RMA22CPT00123...
The Dirt on Organic Farming
Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
